The development of the domestic cosmetics industry has driven the development of the cosmetics machinery and equipment industry. The government pays more and more attention to the quality management of cosmetics. The China Food and Drug Administration implements strict unannounced inspections of cosmetics companies to improve cosmetics production standards and safety. In March this year, an unannounced inspection by a cosmetics company found that the company had many defects. Grossly violated the provisions of the "Cosmetics Production Licensing Implementation Regulations".

Cosmetics companies have defects and violations regarding organizational personnel management, production quality, and material products. There should be no chaos in the management, cleaning, disinfection, and maintenance of cosmetics production equipment. As a result, the cosmetics company was required by law to stop production and sales. The relevant departments have strictly investigated and dealt with production activities suspected of violating laws and regulations. Let's take a look at what they didn't do well in cosmetics production equipment management.

1. Device management
1.1 Equipment is not regularly cleaned and disinfected. There are two filling heads on the second floor of the semi-finished product storage room, and they contain white emulsions.

1.2 Water quality is not regularly monitored. Although microbiological testing of process water is clearly specified to be performed on a weekly basis, it is not performed on a weekly basis.

2. Plant and Infrastructure
2.1 Sounds and food unrelated to production are placed between pots and pans. The environment of the emulsification workshop is dirty, with water stains and other stains.

2.2 There is no equipment to control the temperature and humidity between raw materials. The finished product warehouse and packaging material warehouse have no pest and rodent-proofing facilities.

3. Cleaning and disinfection of equipment
One company's emulsifier and filler production equipment was difficult to clean, and personnel was careless. Incomplete cleaning because product residue and cleaning marks remain.

4. Inspection and Maintenance of Equipment
4.1 The DDS-11A conductivity meter, electronic balance (JJ224BC), and cooking pressure gauge (model 0-0.25, grade 2.5) in the inspection room are not numbered, and the inspection period has passed.

4.2 Production and maintenance records of cosmetics production and inspection equipment are not established. Emulsifying 50L and 200L hover homogenizers are not maintained properly. The side panels of the devices cannot be closed (glued with scotch tape), and some devices have rust spots on the surface.

4.3 There is no record of the operation, cleaning, and disinfection of the water supply system. No original test records of clean water quality were found.

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